El Faldon- Colombia
Summary
A washed coffee from Finca El Faldon in Huila, Colombia, produced by Diego Felipe Leguizamo and his family. Grown at 1840 masl, this lot features Bourbon, Tabi, and Colombia varieties. The coffee is picked ripe, depulped the same day, fermented in open-air tanks for 12-36 hours, then washed and dried. It offers fruity and floral notes with a slight acidity and a silky body.
Espresso
Ratio 1:2- Time
- 26 s
Extraction time between 26-34 seconds depending on coffee, temperature, pressure, and water quality.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Diego Felipe Leguizamo
- Altitude
- 1840 m.a.s.l
- Variety
- Colombia, Bourbon, Tabi
- Notes
- Fruity, Floral
Reviews
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
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