Mubuku - Uganda - Espresso Buckets

OriginUganda

Roast levelMedium

ProcessNatural

Summary

This natural processed coffee from Uganda's Kasese region is grown by several smallholders at 2030 meters above sea level. The SL 14 variety offers a flavor profile of chocolate, cherry, and almond. Cherries are carefully hand-sorted and dried on raised beds for 18-24 days, resulting in a sweet and complex cup.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 26 s

Rest coffee for at least 10-14 days before brewing.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Kasese
Producer: several smallholders
Altitude: 2030 m.a.s.l
Variety: SL14
Notes: Chocolate, Cherry, Almond

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…

AI-assisted description, based on roaster & cupping data.

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