Ayla Bombe - Ethiopia

OriginEthiopia

ProcessWashed

Summary

Ayla Bombe is a fully washed coffee from the Sidamo region of Ethiopia, produced by about 800 smallholders who deliver cherry to the Ayla washing station, established in 2018 by Faysel Abdosh. The coffee is grown at altitudes of 1,950 to 2,000 meters above sea level on small plots averaging 0.5 hectares. Farmers selectively handpick ripe red cherry, which is then pulped, fermented for 36 to 48 hours, washed, and dried on raised beds. The cup profile features notes of caramel, peach, and lemon. Varieties include JARC 74110 and JARC 74158.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 26 s

Extraction time between 26-34 seconds depending on coffee, temperature, pressure and water quality.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Sidama
Producer: 800 smallholders
Altitude: 2000 m.a.s.l
Variety: JARC 74110, 74158
Notes: Caramel, Lemon, Peach

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…

AI-assisted description, based on roaster & cupping data.

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