Finca El Pacayalito

OriginGuatemala

ProcessWashed

Summary

Finca El Pacayalito is a coffee from Chimaltenango, Guatemala, produced by several smallholders. The coffee features Bourbon and Catuai varieties grown at 1600 masl. It undergoes a washed Swiss Water decaf process, a chemical-free decaffeination method that preserves the original flavor. The cup profile offers bright sweetness, smooth balance, clean and full-bodied body with rich sweetness and complexity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Swiss Water Process

ProducerSeveral smallholders

Altitude1600 m.a.s.l

VarietyCatuai, Bourbon

NotesSweet

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

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