Pascal
Finca El Pacayalito
OriginGuatemala
ProcessWashed
Summary
Finca El Pacayalito is a coffee from Chimaltenango, Guatemala, produced by several smallholders. The coffee features Bourbon and Catuai varieties grown at 1600 masl. It undergoes a washed Swiss Water decaf process, a chemical-free decaffeination method that preserves the original flavor. The cup profile offers bright sweetness, smooth balance, clean and full-bodied body with rich sweetness and complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Several smallholders
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Sweet
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
AI-assisted description, based on roaster & cupping data.
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