(vellon) Columbia El Vergel Decaf (decofeinizata)

OriginColombia

Summary

Decaffeinated Colombian coffee from El Vergel, sold under the Vellon label. Roasted for espresso, with a suggested 1:2 ratio (18 g in, 40 g out) and tasting notes of amaretto, caramel, almonds and chocolate.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target extraction yield 20-22%. Tested on a Dalla Corte Mina with IMS competition baskets; water RO with TDS 130-150 ppm, 7.2-7.4 pH.

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

1.Pour about 80 g of water over the ground coffee in circular motions to wet all the coffee and start the bloom. (15 s)
0:15Wait 25 seconds. (25 s)
0:40Pour the rest of the hot water in circular motions, keeping all coffee particles immersed.

Finish extraction at minute 4 and transfer the coffee to a server so it does not keep extracting in the press. Target extraction yield 18-20%. Brewed on an Espro Press P3 18 oz; with a basic filter grind coarser and extend brew time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: Yes
Price
Region: El Vergel
Notes: Amaretto, Caramel, Chocolate, Almond

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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