Coffee Blog

Specialty coffee guides, roaster stories, and everything you need to drink better coffee.

Origins Deep Dives

Yirgacheffe Coffee: The Complete Guide to Ethiopia's Star

What makes Yirgacheffe taste like jasmine and bergamot, why washing station names matter more than farms, and which lots to buy. 250+ on Cuppd now.

Kona Coffee: The Complete Guide to Hawaii's Protected Origin

Why Kona coffee costs what it does, what the 10% blend law hides, and how to buy 100% Kona worth the money. Plus the lots on Cuppd right now.

Colombian Coffee: The Complete Guide to Its Regions

Colombia grows more specialty coffee than anywhere else — and it is the most experimental origin on earth. The regions, the varieties, and what to buy.

Brazilian Coffee: The Complete Guide to the Biggest Origin

Brazil grows roughly a third of the world's coffee — and it's in more of your cups than you think. The regions, the varieties, the chocolate, and what to buy.

Kenyan Coffee: The Complete Guide to Blackcurrant and SL28

Kenyan coffee tastes like blackcurrant and grapefruit and nothing else does. The varieties, the grading system, the washing stations, and what to buy.

Guatemalan Coffee: The Complete Guide to Its Eight Regions

Guatemala packs eight distinct coffee regions into a country the size of Ireland. The volcanoes, the varieties, the chocolate-orange profile, and what to buy.

Costa Rican Coffee: The Complete Guide to the Honey Process

Costa Rica invented the honey process as we know it and made small-farm processing a national sport. The regions, the varieties, the mills, and what to buy.

Ethiopian Coffee: The Complete Guide to Coffee's Homeland

Ethiopia is where coffee was born — and still where some of the world's best beans come from. The history, the regions, the varieties, and what to buy.

DiscoverFor youMy lists