/060 Colombia — Yoiner Mosquera
Summary
A Colombia Rosado from Yoiner Mosquera in Palestina, Southern Huila, grown at around 1,600 metres in Vereda El Portal. Cherries are picked at an advanced stage of ripeness, given a 72-hour anoxic resting period in-husk in a sealed container, then dried slowly in a greenhouse for approximately 20 days. The result is a complex, full natural Rosado with brightness and pronounced sweetness — notes of apricot jam, candied orange peel, orange and passion fruit with a juicy finish. It was the competition coffee for the first Sibarist × A.M.O.C. Cup in Rotterdam.
Filter
Ratio 1:14.3- Coffee in
- 14 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 87°C
Grind: Very coarse, 35 clicks on a Comandante
Set up your grinder- 0:00Start with the OREA Switch Regulator closed. Pour 100 g water over the coffee.
- 0:40Using a WDT tool, gently spiral-stir the surface of the coffee bed, keeping the movement controlled and shallow.
- 1:20Pour the remaining 100 g water, bringing the total to 200 g.
- 1:45Open the Switch Regulator and allow the brewer to drain.
- 2:00Target total brew time.
Brewing water approximately 70 ppm: for 500 ml ZeroWater add 7 drops APAX LAB KONFLUX, 7 drops APAX LAB LYLAC and 2 drops APAX LAB JAMM. Uses Sibarist B3 filter, OREA O2 Brewer, OREA Switch Regulator and Base. Recipe by Simone Bianchi.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Palestina
- Producer
- Yoiner Mosquera
- Altitude
- 1600 m.a.s.l
- Notes
- Apricot, Candied Orange, Orange, Passion Fruit
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The roaster
A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
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