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[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia
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[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia
Swerl

[odd-b] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia

OriginColombia
ProcessWashed

Summary

A decaffeinated Colombian coffee from the Monkaaba producer network in San Augustin and Ricabrisa, Huila, grown at 1650–2000 masl. A collective effort in which each producer delivers cherries to the bodega, where the coffee is sorted and milled before being sent to Descafecol for decaffeination using a sugarcane-derived ethyl acetate (EA) process. Washed and roasted for both filter and espresso, it is sweet and creamy, with notes of tiramisu, freshly made donuts and macadamia.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Region
Huila
Producer
Various Monkaaba shareholders
Altitude
1650 - 2000 m.a.s.l
Notes
Tiramisu, Macadamia

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The roaster

Swerl
Swerl

Swerl Coffee Roasters is a Swedish specialty coffee roaster working with vibrant single-origin beans from Brazil, Colombia, and Kenya. Their lineup runs from w…

AI-assisted description, based on roaster & cupping data.

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