(vellon) Columbia El Vergel Decaf (decofeinizata)

OriginColombia

Summary

Decaffeinated single-origin coffee from Colombia, El Vergel, sold under the Vellon name. Roasted to suit both espresso and filter brewing, it is offered as whole beans or ground to order for various brewers. The cup is described with notes of amaretto, caramel, almonds and chocolate, giving a sweet, nutty and chocolatey profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

0:00Pour around 80 g of water over the ground coffee in circular motions to wet all the coffee and start the bloom. (15 s)
0:40Pour the rest of the hot water in circular motions, keeping all coffee particles immersed.

Finish extraction at minute 4 and transfer the coffee to a server, as it can keep extracting in the press.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: Yes
Price
Notes: Amaretto, Caramel, Chocolate, Almond

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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