Arsosala - Ethiopia Wholesale
Summary
This washed coffee from Ethiopia's Guji region comes from the farm of Mr. Ocholo Bedecho, who cultivates 8 hectares in the Urga district. Grown at 2300 masl in rich red highland soils, the coffee features heirloom Ethiopian varieties. The fully washed process involves depulping on the same day, fermentation for 8-12 hours, and drying on raised beds for up to 15 days. Flavour notes include apple blossom, jasmine, and dry pear.
Espresso
Ratio 1:2- Time
- 26 s
Extraction time between 26-34 seconds depending on coffee, temperature, pressure and water quality.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Producer
- Mr Ocholo Bedecho
- Altitude
- 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Pear, Jasmine, Apple
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
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