Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.
