
/058 Colombia — Don Héctor Díaz
Summary
A natural Pink Bourbon from La Armenia, a small 1.5-hectare family farm in Pitalito, Huila, Colombia, produced by Don Héctor Díaz, a founding member of the El Bombo cooperative. Grown at 1800 MASL, the cherries are flotation sorted, undergo monitored fermentation and are slowly dried in full cherry on raised beds. The result is a sweet, balanced and expressive coffee with fruity and floral depth, clarity and complexity. Available in both espresso and filter roast options.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Héctor Díaz
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Sweet, Fruity, Floral
Reviews
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The roaster

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…
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