Arsosala -ethiopia
Summary
This washed coffee from the Guji zone in Ethiopia comes from the farm of Mr. Ocholo Bedecho, who cultivates 8 hectares in the Urga district. Grown at 2300 masl in rich red highland soils, the coffee is a blend of native heirloom Ethiopian cultivars. After harvesting, cherries are depulped the same day and fermented for 8-12 hours before being washed and dried on raised beds for up to 15 days. The cup is clean and precise, with notes of apple blossom, jasmine, and dry pear.
Espresso
Ratio 1:2- Time
- 26 s
Extraction time between 26-34 seconds depending on coffee, temperature, pressure, and water quality.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji
- Producer
- Mr Ocholo Bedecho
- Altitude
- 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Pear, Jasmine, Apple
Reviews
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The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
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