Pascal
Cafe Granja La Esperanza (natural)
OriginColombia
ProcessNatural
Summary
A natural processed Pink Bourbon coffee from the Potosi farm in Valle del Cauca, Colombia, produced by Granja La Esperanza. Grown at 1835 masl. The cherries are hand-picked, floated, and fermented for 72 hours in open tanks before being dried using mechanical dryers for 8-12 days at 38°C. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Granja La Esperanza
- Altitude
- 1835 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Red Fruits, Winey, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin ex…
AI-assisted description, based on roaster & cupping data.
More from Pascal
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .