Cafe granja la esperanza
Cafe granja la esperanza
Pascal

Cafe Granja La Esperanza

OriginColombia
ProcessNatural

Summary

A natural processed Pink Bourbon coffee from the Potosi farm in Valle del Cauca, Colombia, produced by Granja La Esperanza. Grown at 1835 masl. The cherries are hand-picked, floated, and fermented for 72 hours in open tanks before being dried using mechanical dryers for 8-12 days at 38°C. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGranja La Esperanza
Altitude1835 m.a.s.l
VarietyPink Bourbon
NotesRed Fruits, Winey, Floral

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The roaster

Pascal
Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

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