
Pascal
Cafe Granja La Esperanza
OriginColombia
ProcessNatural
Summary
A natural processed Pink Bourbon coffee from the Potosi farm in Valle del Cauca, Colombia, produced by Granja La Esperanza. Grown at 1835 masl. The cherries are hand-picked, floated, and fermented for 72 hours in open tanks before being dried using mechanical dryers for 8-12 days at 38°C. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGranja La Esperanza
Altitude1835 m.a.s.l
VarietyPink Bourbon
NotesRed Fruits, Winey, Floral
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