Cafe Granja La Esperanza

OriginColombia

ProcessWashed

Summary

This coffee comes from Cafe Granja la Esperanza, a pioneering producer in Valle del Cauca, Colombia. Grown at 1852 masl, it is of the Sudan Rume variety and washed processed. The lot undergoes an 18-hour open-tank fermentation followed by a 24-hour oxygen-rich fermentation after pulping, then a thorough wash and slow mechanical drying at 38°C over 3-5 days. The cup profile offers delicate florals and citrus layers with clean complexity.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCafe Granja la Esperanza

Altitude1852 m.a.s.l

VarietySudan Rume

NotesFloral, Citrus

Reviews

5.0

1 review

Excellent

Very good

Average

Poor

Terrible

How people brew it

Filter

Mockapot

Espresso

French/aeropress

Other

Taste profile

SweetAcidic

The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .