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Villa Pastora
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Villa Pastora
OriginColombia
Roast levelLight
ProcessAerobic, Anaerobic, Natural

Summary

A Colombian coffee from the Villa Pastora farm in Palestina, Huila, produced by the Mora family. This Pink Bourbon variety undergoes a natural process with aerobic and anaerobic fermentation, resulting in a funky and sweet profile with notes of rum, pineapple, papaya, black cherries, and coconut, complemented by bright citric acidity. Recommended for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
0
Region
Huila, Palestina
Producer
Familia Mora
Altitude
1680 m.a.s.l
Notes
Coconut, Papaya, Pineapple, Rum, Black Cherry

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The roaster

Miró Manufactura de Café
Miró Manufactura de Café

Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…

AI-assisted description, based on roaster & cupping data.

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