El Sueño Decaf

Summary

A decaffeinated coffee from Chiapas, Mexico, produced by smallholders and processed with a washed method using mountain water. The beans are decaffeinated by Descamex using a solvent-free mountain water process. The cup offers notes of caramel, maple syrup, dried figs, brown sugar, and dried fruits like prunes and figs, with a sparkling, long-lasting mouthfeel and medium body. Varieties include Bourbon, Typica, Mundo Novo, Caturra, and Catuaí, grown at altitudes between 1187 and 2270 meters.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Mountain Water Process

Producer

Smallholders

Altitude

1187 - 2270 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica, Mundo Novo

Notes

Caramel, Brown Sugar, Maple, Fig, Prune

The roaster

Miró Manufactura de Café

Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…