La Pastora

Summary

La Pastora is a washed coffee from the Tarrazú region of Costa Rica, produced by CoopeTarrazú R.L. The coffee is grown at altitudes between 1200 and 1800 meters and consists of Catuaí Rojo and Caturra varieties. It offers a flavor profile of orange, chocolate, sweet clementine, caramel, and honey, with a syrupy mouthfeel and a long chocolate finish. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

CoopeTarrazú R.L.

Altitude

1200 - 1800 m.a.s.l

Variety

Red Catuai, Caturra

Notes

Caramel, Clementine, Chocolate, Honey, Orange

The roaster

Miró Manufactura de Café

Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…