El Diamante

Summary

El Diamante is a microlot coffee from Peru, produced by Cooperativa Agraria Norcafe Peru in the Utcubamba region. The farm, Finca El Diamante, is located in Lonya Grande, Amazonas, and is cultivated by Mirelly, a young coffee grower. The coffee is processed using a washed method: selective harvest, pulped the same day, 30-hour fermentation, and dried in solar dryers for about 16 days. It features varieties Caturra, Red Bourbon, and Marshel, and offers a flavor profile of pear, macadamia, and muscovado sugar, with tartaric acidity reminiscent of grapes and a balanced body. The Marshel variety earned the Cup of Excellence in Peru in 2019.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Cooperativa Agraria Norcafe Peru

Variety

Red Bourbon, Marshell, Caturra

Notes

Grape, Pear, Chocolate, Macadamia

The roaster

Miró Manufactura de Café

Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…