OriginBrazil
ProcessNatural
Summary
Samba is a Brazilian coffee from smallholder farms in the Carmo de Minas region of Minas Gerais, grown at altitudes between 1000 and 1300 meters. It is processed using a natural, sun-dried method and is recommended for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kleinbetriebe
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Arabica
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The roaster
Miró Manufactura de Café is a Zurich-based specialty coffee roaster, born in 2013 from a craving for excellent coffee in Switzerland’s biggest city. They roast…
AI-assisted description, based on roaster & cupping data.
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