Decaf Colombia Cauca

Summary

A decaffeinated coffee from the Cauca region of Colombia, sourced through Siruma Coffee from smallholder farmers of the Caficauca Cooperative in Piendamo, Cajibio and Morales. Grown at 1650-2050 meters above sea level. Varieties include Castillo, Colombia, and Caturra. Washed processed with sugar cane decaffeination at origin. Tasting notes of brown sugar, almond, and caramel, producing a smooth all-round decaf coffee suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Smallholder farmers working with Caficauca

Altitude

1650 - 2050 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Brown Sugar, Almond

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…