Decaf Colombia Cauca

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from the Cauca region of Colombia, sourced through Siruma Coffee from smallholder farmers of the Caficauca Cooperative in Piendamo, Cajibio and Morales. Grown at 1650-2050 meters above sea level. Varieties include Castillo, Colombia, and Caturra. Washed processed with sugar cane decaffeination at origin. Tasting notes of brown sugar, almond, and caramel, producing a smooth all-round decaf coffee suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerSmallholder farmers working with Caficauca

Altitude1650 - 2050 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Brown Sugar, Almond

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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