Method Roastery
Decaf Mexico El Capitan
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from smallholders in Chiapas, Mexico. Processed using the Mountain Water Decaffeination method. Tasting notes of chocolate, honey, and berries. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Chiapas
- Producer
- El Capitán small holders
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Oro Azteca, Typica
- Notes
- Chocolate, Honey, Berry
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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