Costa Rica - San Lorenzo

Summary

Naturally processed Costa Rican coffee from the San Lorenzo Growers, a group of small-scale farmers within Co-op Tarrazu's Community Coffee Program in the Tarrazu region. Grown at 1800-1900 MASL from Catuai and Caturra varieties, the cherries are harvested at deep uniform red ripeness and delivered to the co-op's receiving centre in San Marcos. The cup offers blackberry, blueberry and caramel with wonderful aromatics. Suitable for all brew methods, including immersion, percolation and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

San Lorenzo, Tarrazú

Producer

S. Lorenzo Smallholders with Co-op Tarrazu

Altitude

1800 - 1900 m.a.s.l

Variety

Catuai, Caturra

Notes

Caramel, Blackberry, Blueberry

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…