Colombia - Suukala

OriginColombia

ProcessWashed

Summary

Single origin coffee from Colombia, sourced from AsorCafe co-operative smallholders in the Macizo Colombiano region of Inza, Cauca, grown at 1800-2100 MASL. Varieties include Colombia, Caturra, and Castillo. Washed processed and sun dried in parabolic driers. Tasting notes of mandarin and blackcurrant with a sweet and juicy profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAsorCafe smallholders with Siruma

Altitude1800 - 2100 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesBlackcurrant, Mandarin

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The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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