Method Roastery
Colombia - Potosi
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A naturally processed coffee from Finca Potosí, part of Cafe Granja La Esperanza (CGLE) in Caicedonia, Valle del Cauca, Colombia. Grown at 1500-2000 meters, this lot features the Colombia variety. The coffee underwent a 72-hour fermentation and was sun-dried for 15 days. It offers tasting notes of tropical fruit, blueberry, and raspberry vanilla, with a crisp and juicy acidity. Produced by Don Rigoberto Herrara, this lot was selected during a visit to the farm in 2024.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Caicedonia, Valle del Cauca
- Producer
- Don Rigoberto Herrara for CGLE at Potosi
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Colombia
- Notes
- Raspberry, Blueberry
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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