Method Roastery
Ethiopia - Koke
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Koke washing station in the Yirgacheffe district of the Gedeo Zone. Grown by smallholders at 1870-1950 MASL, this lot features Dega, Kudhume, and Wolisho varieties. The coffee is processed with a 36-72 hour fermentation and dried on raised beds. Tasting notes include cherry, apricot, and orange blossom, offering a delicate and complex cup with good sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Sidamo, Kochere
- Producer
- Koke washing station
- Altitude
- 1870 - 1950 m.a.s.l
- Variety
- Kudhumi, Wolisho, Dega
- Notes
- Apricot, Orange Blossom, Cherry
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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