
Method Roastery
Guatemala - El Camoja
OriginGuatemala
ProcessWashed
Summary
A single-origin coffee from Guatemala's Huehuetenango region, produced by Anacelto Martinez and the Agricola Integral Co-operative, a community of 70 farmers. Grown at 1600-1750 meters altitude, the coffee features Bourbon, Caturra, and San Ramon varieties. It is hand-picked, washed and sun-dried. The flavour profile offers notes of honeysuckle, peach, melon, toffee and milk chocolate. Suitable for all brew methods including espresso and filter.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAnacelto Martinez at Agricola Integral Co-op
Altitude1600 - 1750 m.a.s.l
VarietySan Ramon, Bourbon, Caturra
NotesMilk Chocolate, Peach, Toffee, Melon, Honeysuckle
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