Guatemala - El Camoja

Summary

A single-origin coffee from Guatemala's Huehuetenango region, produced by Anacelto Martinez and the Agricola Integral Co-operative, a community of 70 farmers. Grown at 1600-1750 meters altitude, the coffee features Bourbon, Caturra, and San Ramon varieties. It is hand-picked, washed and sun-dried. The flavour profile offers notes of honeysuckle, peach, melon, toffee and milk chocolate. Suitable for all brew methods including espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huehuetenango, Chalum

Producer

Anacelto Martinez at Agricola Integral Co-op

Altitude

1600 - 1750 m.a.s.l

Variety

San Ramon, Bourbon, Caturra

Notes

Milk Chocolate, Peach, Toffee, Melon, Honeysuckle

The roaster

Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…