Method Roastery
Guatemala - El Camoja
OriginGuatemala
ProcessWashed
Summary
A single-origin coffee from Guatemala's Huehuetenango region, produced by Anacelto Martinez and the Agricola Integral Co-operative, a community of 70 farmers. Grown at 1600-1750 meters altitude, the coffee features Bourbon, Caturra, and San Ramon varieties. It is hand-picked, washed and sun-dried. The flavour profile offers notes of honeysuckle, peach, melon, toffee and milk chocolate. Suitable for all brew methods including espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anacelto Martinez at Agricola Integral Co-op
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- San Ramon, Bourbon, Caturra
- Notes
- Milk Chocolate, Peach, Toffee, Melon, Honeysuckle
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The roaster
Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from…
AI-assisted description, based on roaster & cupping data.
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