Guatemala - El Camoja
Guatemala - El Camoja
Method Roastery

Guatemala - El Camoja

OriginGuatemala
ProcessWashed

Summary

A single-origin coffee from Guatemala's Huehuetenango region, produced by Anacelto Martinez and the Agricola Integral Co-operative, a community of 70 farmers. Grown at 1600-1750 meters altitude, the coffee features Bourbon, Caturra, and San Ramon varieties. It is hand-picked, washed and sun-dried. The flavour profile offers notes of honeysuckle, peach, melon, toffee and milk chocolate. Suitable for all brew methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAnacelto Martinez at Agricola Integral Co-op
Altitude1600 - 1750 m.a.s.l
VarietySan Ramon, Bourbon, Caturra
NotesMilk Chocolate, Peach, Toffee, Melon, Honeysuckle

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The roaster

Method Roastery
Method Roastery

Method Roastery is a specialty coffee roaster based in Worcester, UK, with a sharp focus on provenance and traceability. They source single-origin coffees from specialist farms and co-operatives, prioritising ethical relationships and quality over volume. Their roastery, cafe, and retail space all live under one roof near Foregate Street station — open Thursday through Sunday for those who want to drink where it's roasted. They offer a Roasters Choice subscription for regular deliveries, plus brew kits and courses for the home enthusiast. The team travels to origin, buying microlots and building direct partnerships. Thoughtful sourcing, a small-but-serious setup, and coffee that tells you where it's from.

AI-assisted description, based on roaster & cupping data.

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