Keen Coffee
El Jardín
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
A high-altitude Colombian Gesha from producer Leonardo Henao, grown at 2,000 meters in Santa Bárbara, Antioquia. Washed with extended fermentation, it offers a transparent and complex cup with floral sweetness of chamomile, juicy wild peach, and a crisp black tea finish. Balanced, clean, and exceptional.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 38 s
V60
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 2:45
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia, Santa Bárbara
- Producer
- Leonardo Henao
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Chamomile, Black Tea
Reviews
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
AI-assisted description, based on roaster & cupping data.
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