Keen Coffee
El Puente
OriginHonduras
Roast levelLight
ProcessAnaerobic
Summary
El Puente is a natural processed coffee from the high-altitude Finca El Puente estate in Marcala, Honduras, owned by Marysabel Caballero and Moises Herrera. This Catuai lot offers a sweet and complex cup with notes of raspberry, plum, and elderflower, balancing intense fruit-forward character with comforting sweetness.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 28 s
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Marcala
- Producer
- Marysabel Caballero & Moises Herrera
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Raspberry, Elderflower
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
AI-assisted description, based on roaster & cupping data.
More from Keen Coffee
More Honduras coffees
If you notice any incorrect information, .