Banko Gotiti

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Banko Gotiti is a washed Ethiopian coffee from the Gedeb region of Yirgacheffe, produced by smallholder farmers and processed at the Banko Gotiti Washing Station. Grown at 1900-2200 meters above sea level, this Ethiopian Heirloom variety offers a clean, elegant cup with floral aromatics and delicate Darjeeling tea notes when brewed as filter, and buttery sweetness with juicy minneola citrus and smooth milk chocolate as espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 38 g
Time: 28 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Smallholder Farmers
Altitude: 1900 - 2200 m.a.s.l
Variety: Ethiopian Heirloom
Notes: Milk Chocolate

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…

AI-assisted description, based on roaster & cupping data.

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