El Diviso
Summary
A rare micro-lot from El Diviso farm in Pitalito, Huila, Colombia, produced by Néstor & Adrián Lasso, Jhoan Vergara, and Cata Export. This Ombligon varietal undergoes an intricate 'Advance Natural' fermentation with distinct oxidation phases, anaerobic environments, a 50°C thermal shock, and a 50/50 fresh and rehydrated cherry blend, dried in total darkness. The cup is exceptionally clean yet complex, with notes of Hubba Bubba bubblegum, Reine Claude plum, and Kombucha. It has won first place at the Irish Brewers Cup.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 30 s
V60
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 2:10
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Néstor & Adrián Lasso, Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Ombligon
- Notes
- Plum, Bubblegum
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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