El Diamante La Minilla

Summary

El Diamante La Minilla is a single-origin coffee from Costa Rica, produced by Sergio Salas Jimenez at the La Minilla farm. The coffee is processed using a 40-hour Diamante anaerobic fermentation and naturally dried with careful airflow management. It features Caturra and red Catuai varieties grown at 1550 masl. The cup is sweet and warming with notes of gingerbread, apple syrup, and lime, offering a festive and comforting profile suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

90.41

Producer

Sergio Salas Jimenez

Altitude

1550 m.a.s.l

Variety

Catuai, Caturra

Notes

Lime, Gingerbread, Apple

The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…