Keen Coffee
Baho
OriginRwanda
Roast levelLight
ProcessAnaerobic, Extended Fermentation, Natural
Summary
A Rwandan coffee from smallholder farmers in the Ngoma District, processed at Baho CWS. This lot features Red Bourbon cherries undergoing an extended anaerobic natural fermentation of up to 300 hours, resulting in a vibrant, soda-like cup with notes of kombucha, cantaloupe, and pomegranate. Grown at 1500-1800 MASL.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 46 g
- Time
- 32 s
V60
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 2:15
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Cantaloupe
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
AI-assisted description, based on roaster & cupping data.
More from Keen Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .