Danche

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural processed coffee from the Gedeo highlands of Ethiopia, grown by around 400 smallholders and processed at the Danche Washing Station. The high altitude (2000-2300 masl) and slow cherry maturation contribute to a vibrant cup with strawberry, raspberry, and sugar peach sweetness. The lot is fermented underwater for about 72 hours and sun-dried on raised beds for 8-20 days, resulting in a thick, sticky, and deeply fruity profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 40 g
Time: 35 s

V60

Coffee in: 15 g
Water: 250 g
Time: 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Approximately 400 smallholders
Altitude: 2000 - 2300 m.a.s.l
Variety: Heirloom
Notes: Raspberry, Peach, Strawberry

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…

AI-assisted description, based on roaster & cupping data.

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