Decaf Colombia Co2

Summary

This decaffeinated coffee from Colombia's Huila region is sourced from smallholder farmers. Grown at 1200-1400m elevation, it features Castillo, Caturra, and Colombia varieties. The coffee undergoes CO2 decaffeination, a chemical-free process that selectively removes caffeine while preserving flavor compounds. Tasting notes include berries, chocolate, and citrus.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — CO2 Process

Price

€€€€

Region

Huila

Altitude

1200 - 1400 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Chocolate, Berry, Citrus

The roaster

Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…