Decaf Colombia Co2

OriginColombia

Summary

This decaffeinated coffee from Colombia's Huila region is sourced from smallholder farmers. Grown at 1200-1400m elevation, it features Castillo, Caturra, and Colombia varieties. The coffee undergoes CO2 decaffeination, a chemical-free process that selectively removes caffeine while preserving flavor compounds. Tasting notes include berries, chocolate, and citrus.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — CO2 Process

Altitude1200 - 1400 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesChocolate, Berry, Citrus

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The roaster

Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coffee culture more accessible, they roast fresh every week and lean on pro baristas to sanity-check the quality before anything goes out. The rotating line-up pulls from origins like Burundi, Honduras and a Colombian decaf, roasted for both espresso and filter. It's about as small-batch and hands-on as it gets. A lovely, personable pick if you want genuinely fresh single origin specialty coffee from a tiny, passionate Hungarian operation.

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