Dagaz
Decaf Colombia Co2
OriginColombia
Summary
This decaffeinated coffee from Colombia's Huila region is sourced from smallholder farmers. Grown at 1200-1400m elevation, it features Castillo, Caturra, and Colombia varieties. The coffee undergoes CO2 decaffeination, a chemical-free process that selectively removes caffeine while preserving flavor compounds. Tasting notes include berries, chocolate, and citrus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Berry, Citrus
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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