Dagaz
Cascara – From Peru
OriginPeru
ProcessWashed
Summary
Cascara from Peru, produced by Miguel Grau in the Chanchamayo region at 1380-1720 meters above sea level. The coffee cherries are washed and sun-dried, yielding a juicy blend of hibiscus and berry flavors. Certified organic and climate neutral.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Cascara
- Decaffeinated
- No
- Region
- Chanchamayo
- Producer
- Miguel Grau
- Altitude
- 1380 - 1720 m.a.s.l
- Notes
- Berry, Hibiscus
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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