Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coffee culture more accessible, they roast fresh every week and lean on pro baristas to sanity-check the quality before anything goes out. The rotating line-up pulls from origins like Burundi, Honduras and a Colombian decaf, roasted for both espresso and filter. It's about as small-batch and hands-on as it gets. A lovely, personable pick if you want genuinely fresh single origin specialty coffee from a tiny, passionate Hungarian operation.
