Honduras - Flor Azul

Summary

Honduras Flor Azul is a specialty coffee from the Marcala region (La Paz department), grown at 1350-1650m by small and medium farmers of the MARCAFE cooperative, which has around 660 members cultivating on the slopes of the Montecillos Sierra following sustainable practices. It is made up of Catuai, Pacas, Icatu and Bourbon varieties and processed using the washed method. The cup profile offers milk chocolate, caramel and stone fruit notes. It has a cupping score of 83.25 and is available in 200g and 1000g packs.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

83.25

Producer

MARCAFE cooperative

Altitude

1350 - 1650 m.a.s.l

Variety

Catuai, Pacas, Bourbon, Icatu

Notes

Caramel, Milk Chocolate, Stone Fruit

The roaster

Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…