Dagaz
Brazil – Fazenda Das Almas
OriginBrazil
ProcessAnaerobic, Natural
Summary
Single-origin Brazilian coffee from the Fazenda das Almas farm in Minas Gerais, produced by Adriano Muniz and his sons Thiago and Matheus. Grown at 1150-1200m above sea level. Icatu variety, processed with anaerobic natural method including about 69 hours of anaerobic fermentation. Cupping score of 89. Flavour profile features blueberry, mango, maple syrup, and winey notes. Available in espresso and filter roast profiles.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Adriano Muniz
- Altitude
- 1150 - 1200 m.a.s.l
- Variety
- Icatu
- Notes
- Mango, Winey, Maple, Blueberry
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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