Dagaz
Burundi – Gakenke
OriginBurundi
ProcessWashed
Summary
A washed coffee from Burundi's Gatara region, produced at the Gakenke washing station. Grown at 1500-1800m altitude using Red Bourbon variety. Smallholder families cultivate 200-250 plants each, hand-picking and carefully selecting the cherries before processing. The Gakenke station, built in 1991, focuses on high-quality washed processing resulting in a juicy and floral profile with flavor notes of black tea, rum, berry fruits, and caramelized sweet notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Gakenke
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Rum, Berry, Tea
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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