Costa Rica - Tarrazú

Summary

Costa Rica - Tarrazú is a single-origin coffee from Costa Rica, grown at 1600-1900 meters above sea level. The coffee comes from producer Luis Campos and the San Diego Mill, a pioneering processing plant founded in 1888 specializing in coffees from the Tarrazú and Tres Ríos regions. It is a honey-processed coffee, a method that originated in Costa Rica where part or all of the mucilage is left on the bean during drying, imparting a distinctive honeyed sweetness. Varieties are Caturra and Catuai. The cup profile features apricot, honey, and plum, with a cupping score of 85.5. Available in espresso and filter roast profiles.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Producer

Luis Campos, San Diego Mill

Altitude

1600 - 1900 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Plum, Honey

The roaster

Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…