Dagaz
Guatemala - Finca Pampojila
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A microlot from Finca Pampojila, a farm with over 150 years of history in the highlands above Lake Atitlan. Grown on volcanic soil at 1550m, this Ruiru-11 variety undergoes a natural anaerobic process, yielding notes of dark chocolate, cognac cherry, and red wine. Produced by Alex Herrera.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Atitlán
- Producer
- Alex Herrera
- Altitude
- 1550 m.a.s.l
- Variety
- Ruiru 11
- Notes
- Cherry, Red Wine, Dark Chocolate
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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