Colombia – Supremo Huila

OriginColombia

ProcessNatural, Washed

Summary

This Colombian coffee from the Huila region is sourced from members of the Cadefihuila cooperative. The beans (Castillo, Colombia, Caturra, Senicafe varieties) are grown at 1300-1900 meters altitude and undergo washed processing followed by sun drying. The cup profile features raisin, nut and milk chocolate notes, with a sweet, spicy character, honey body and medium acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCadefihuila cooperative

Altitude1300 - 1900 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesRaisin, Nut, Chocolate

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The roaster

Dagaz

Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coffee culture more accessible, they roast fresh every week and lean on pro baristas to sanity-check the quality before anything goes out. The rotating line-up pulls from origins like Burundi, Honduras and a Colombian decaf, roasted for both espresso and filter. It's about as small-batch and hands-on as it gets. A lovely, personable pick if you want genuinely fresh single origin specialty coffee from a tiny, passionate Hungarian operation.

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