Dagaz
Colombia – Supremo Huila
OriginColombia
ProcessNatural, Washed
Summary
This Colombian coffee from the Huila region is sourced from members of the Cadefihuila cooperative. The beans (Castillo, Colombia, Caturra, Senicafe varieties) are grown at 1300-1900 meters altitude and undergo washed processing followed by sun drying. The cup profile features raisin, nut and milk chocolate notes, with a sweet, spicy character, honey body and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cadefihuila cooperative
- Altitude
- 1300 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Raisin, Nut, Chocolate
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The roaster
Dagaz is a Budapest 'nano roastery' — their words — with a simple pitch: nano batches, big flavours. Started by two friends who wanted to make proper home-coff…
AI-assisted description, based on roaster & cupping data.
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