ZAO Coffee
Olimpijka - Kolumbia El Vergel
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A limited Colombian coffee from Finca El Vergel, produced by José Lizandro Ipia Cuetia at 2250 m. Pink Bourbon variety, washed and fermented in two stages for about 48 hours, then dried in a solar dryer for around 12 days. Medium roast with a silky body and sweetness, cupping at 87 SCA points. Flavour profile of caramel, raspberry and hibiscus. Versatile enough for espresso machines and alternative brewing methods such as drip or AeroPress.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- El Vergel
- Producer
- José Lizandro Ipia Cuetia
- Altitude
- 2250 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Raspberry, Hibiscus
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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