ZAO Coffee
Deep Dive
OriginGuatemala, Brazil
Roast levelDark
ProcessPulped Natural, Washed
Summary
Deep Dive is a blend of 60% Guatemala (San Antonio Huistai, Huehuetenango) and 40% Brazil (Pedra Grande). The Guatemala component is grown at 1900m, washed processed, varieties Pache and Bourbon. The Brazil component is grown at 1150m, pulped natural processed, varieties Catuai and Obata. Dark roasted, intended for espresso and milk-based drinks. Flavour notes: cocoa, almonds, plums. SCA score: 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1150 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Pache, Obatã
- Notes
- Cocoa, Plum, Almond
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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