ZAO Coffee
Burundi Burunga
OriginBurundi
Roast levelLight
ProcessWashed
Summary
Burundi Burunga is a single-origin coffee from the Muraho region of Burundi, produced at the Burunga washing station. It is made from Pink Bourbon variety, processed using the washed method, and roasted light. The coffee offers a flavour profile of red currant, gooseberry, and caramel, with a clean, balanced acidity, red berry notes, floral sweetness, and a juicy, delicately sweet finish. Grown at 1500-1600 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Burunga
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Red Currant, Gooseberry
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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