Coffee Trip - Gwatemala

Summary

Coffee Trip Guatemala comes from the El Llano farm in the Acatenango region of Guatemala, grown at 1600 m by producer Raul Perez. It is a Caturra variety, washed processed, and medium roasted. The cup is balanced and versatile, with a flavour profile of milk chocolate, plum and marzipan, and a cupping score of 86.5. The Caturra variety is increasingly rare in this region due to its susceptibility to disease and low yields, making this lot particularly limited.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86.5

Region

Acatenango

Producer

Raul Perez

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Plum, Milk Chocolate, Marzipan

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…