Ecuador Loja

Summary

A single-origin coffee from Ecuador, specifically the Puyango district in the Loja province. Grown by 680 smallholder farmers organized under the PROCAP association. The coffee is of the Typica variety, grown at altitudes of 800-2000 meters above sea level, and processed using the washed method. The roast is light, offering a flavor profile of milk chocolate, stone fruits, and acacia honey.

Details

Format

Bean

Decaffeinated

No

Altitude

800 - 2000 m.a.s.l

Variety

Typica

Notes

Milk Chocolate, Honey, Stone Fruit

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…