Ecuador Loja
Ecuador Loja
ZAO Coffee

Ecuador Loja

OriginEcuador
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Ecuador, specifically the Puyango district in the Loja province. Grown by 680 smallholder farmers organized under the PROCAP association. The coffee is of the Typica variety, grown at altitudes of 800-2000 meters above sea level, and processed using the washed method. The roast is light, offering a flavor profile of milk chocolate, stone fruits, and acacia honey.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude800 - 2000 m.a.s.l
VarietyTypica
NotesMilk Chocolate, Honey, Stone Fruit

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The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

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