
ZAO Coffee
Ecuador Loja
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Ecuador, specifically the Puyango district in the Loja province. Grown by 680 smallholder farmers organized under the PROCAP association. The coffee is of the Typica variety, grown at altitudes of 800-2000 meters above sea level, and processed using the washed method. The roast is light, offering a flavor profile of milk chocolate, stone fruits, and acacia honey.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude800 - 2000 m.a.s.l
VarietyTypica
NotesMilk Chocolate, Honey, Stone Fruit
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