Burundi Nyagishiru

Summary

A single origin coffee from Burundi, produced at the Nyagishiru station owned by Matsitsi Trading Coffee SU, located in the Muraho region near the Ruvubu River in the Muyinga province. The coffee is processed using the natural method and grown at an altitude of 1600-1750 meters above sea level. The variety is Pink Bourbon, and it is noted as a Peaberry type where a single bean develops inside the cherry. The roast is light, with a flavor profile of dried fruits.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Nyagishiru

Altitude

1600 - 1750 m.a.s.l

Variety

Pink Bourbon

Notes

Dried Fruit

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…