Burundi Nyagishiru

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.