Kolumbia Sugar Cane Decaf
Kolumbia Sugar Cane Decaf
ZAO Coffee

Kolumbia Sugar Cane Decaf

OriginColombia
Roast levelMedium

Summary

Single origin decaffeinated coffee from Colombia, Huila region. Processed using the washed method with Sugar Cane decaffeination process (ethyl acetate from sugar cane). Varieties: Castillo, Colombia. Grown at 1500m altitude. Flavor profile: toffee, sweet apple, vanilla. Roasted to suit both filter and espresso methods. SCA score: 85.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Cupping score85
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesVanilla, Toffee, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

ZAO Coffee
ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the rest of the lineup is built around three clear profiles. House—medium roasts from South and Central America, hitting chocolate, caramel, and dried fruit, designed for daily AeroPress or moka pot brewing at home. Explore—light, experimental-process lots with jasmine and tropical fruit, for pour-over heads chasing something wild. And a dark espresso blend, heavy body, made for cortados and cappuccinos. They also carry tea, chocolate, and brewing gear on the side. No cafe, no subscription—just honest, well-sourced beans shipped across Poland.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy