Kolumbia Sugar Cane Decaf

Summary

Single origin decaffeinated coffee from Colombia, Huila region. Processed using the washed method with Sugar Cane decaffeination process (ethyl acetate from sugar cane). Varieties: Castillo, Colombia. Grown at 1500m altitude. Flavor profile: toffee, sweet apple, vanilla. Roasted to suit both filter and espresso methods. SCA score: 85.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

85

Altitude

1500 m.a.s.l

Variety

Colombia, Castillo

Notes

Vanilla, Toffee, Apple

The roaster

ZAO Coffee

ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…