
ZAO Coffee
Kolumbia Sugar Cane Decaf
OriginColombia
Roast levelMedium
Summary
Single origin decaffeinated coffee from Colombia, Huila region. Processed using the washed method with Sugar Cane decaffeination process (ethyl acetate from sugar cane). Varieties: Castillo, Colombia. Grown at 1500m altitude. Flavor profile: toffee, sweet apple, vanilla. Roasted to suit both filter and espresso methods. SCA score: 85.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Cupping score85
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesVanilla, Toffee, Apple
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